earlier in the year a good friend of mine went on holiday to Bali and came back with two little parcels of coffee for me. one was organic coffee and the other had a few spices mixed in. after only a very little while i came to the conclusion that Balinese coffee is rather strange. it sort of doesn't quite mix together with water and the fine grounds form a thick mud in the bottom of your cup, if your not vigilant this can be accidentally consumed too. Even more strangely... I became very fond of it's unusual flavor. I was just brewing local Peoples coffee in the plunger (and i love Peoples coffee because it is super delicious) but i still felt a bit sad and missed my strange spicy coffee.
